ASPARAGUS CAKE RECIPE-SALTED PLUMCAKE

ASPARAGUS CAKE RECIPE

Asparagus cake recipe-Salted asparagus plumcake is a delicate and superb rustic plumcake, enriched with asparagus and boiled eggs. This asparagus cake recipe-plumcake in addition to being very simple to make can also be very lovely, the truth is, on the first reduce, it’ll amaze all of your friends, with a filling of boiled eggs. To organize it, simply boil the asparagus 10–12 minutes and the eggs 8–10 minutes, I like to recommend the asparagus should not be too delicate as a result of they are going to have second cooking within the oven. To make this asparagus cake recipe-plumcake much more scrumptious I added grated cheese to the dough if you’d like you may as well add diced cheese. It’s an excellent asparagus cake recipe-plumcake to function an appetizer, aperitif or in a buffet, accompanied by a spreadable cheese or aged cheeses, it is going to be even higher. Let’s see collectively how one can make it occur!

INGREDIENTS FOR ASPARAGUS CAKE RECIPE
FOR THE MIXTURE:

Three eggs
400 g of flour
100 ml of sunflower oil
100 ml of milk
3-Four tablespoons of grated cheese
a sachet of prompt yeast for savoury pies
FOR THE STUFFING:
10 asparagus
Three boiled eggs
FOR PEOPLE-8

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