Coyog coconut yoghurt with hemp granola
Here’s a vegan breakfast with hemp granola, coconut yoghurt, sea buckthorn pulp and mandarins, in tasty layers that entice the eyes and palate. strive additionally this skyr cake with blueberries recipe too.
Brunch / Breakfast for four individuals
360g pure Coyog coconut yogurt
40 g of sea buckthorn puree
45 g of hazelnut and hemp granola
1 pinch of cinnamon
Freind’s kitchen recipes, Avocado and apple smoothie.
How one can proceed
Preparation: approx. 10 minutes
Combine the coconut yoghurt with the ocean buckthorn pulp. Peel the tangerines and take away the white skins. Divide them in half, then minimize them into slices. Distribute the granola within the glasses first, then the yoghurt with the sea-skinned pulp and at last the mandarins. Sprinkle with a bit of cinnamon. You could have the interest to learn moroccan coffee recipe/ Avocado and apple smoothie.