Fresh Porcini Risotto With Mushroom
At the moment we put together collectively the fresh porcini risotto, a primary autumn dish, good for a household lunch but additionally for the festive desk, as a primary vegetarian to organize for family and buddies! With mushroom risotto you may by no means go incorrect, it’s a scrumptious dish, ready with a number of easy substances, simply out there in our pantries, and within the grocery store. Intelligent recommendation, to acquire an excellent tastier mushroom risotto, is to hydrate the dried porcini mushrooms straight within the vegetable broth, on this means the mushrooms will hydrate and our broth may have a way more intense flavour and likewise a lovely colour amber. Attempt it your self and let me know what you suppose, now let’s see collectively how you can put together the fresh porcini risotto!
Preparation time 20 min
Prepared in 20 min
INGREDIENTS FOR FRESH PORCINI RISOTTO
FOR THE VEGETABLE BROTH
1.5 litres of water
celery stick 1
30 gr of dried porcini mushrooms
Half a spoonful of salt
FOR THE RISOTTO
400 gr of rice
70 g of butter
Further virgin olive oil to style
Half a glass of white wine
250 gr of sliced champignon mushrooms
Grated Parmesan to style to style
Chopped parsley to style
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