Dec 11, 2020
FRIED CREAM
Fried cream. Straightforward recipe of Particular Meals.
The fried cream is a typical recipe from the Marche region, they’re fried sweets ready with cream, additionally known as Cremini or Cream fried Ascolana. They’re small morsels of cream, crunchy on the skin and tender on the within, creamy and scrumptious, soften in your mouth!
The fried cream is ideal to arrange for a buffet at a celebration or as an aperitif, amaze everybody by getting ready these scrumptious and engaging sweets!
A traditional recipe, ready with just a few easy substances, we simply must make the custard, let it cool and as soon as it’s hardened, minimize it into cubes, bread it and eventually fry it. No one might be ready to withstand fried cream and can enchantment to each adult and kids.
Let’s now see collectively put together self-made fried cream!
Preparation time: 30 min
Prepared in: 30 min
INGREDIENTS
FOR THE CREAM
500 ml of milk
100 gr of flour
2 eggs
120 gr of sugar
1 sachet of vanillin
Zest of 1 lemon
FOR BREADING
2 eggs
Flour
Bread crumbs
2 spoons of milk
Fry oil
Continue reading…(Fried cream).
You may be interested to read,
03. Wheat germ oil.
