Heat lentil salad with octopus


Foremost course For four individuals

Methods to proceed

Chop the onions and fry them with the lentils in half the oil. Deglaze with the balsamic vinegar. Add the broth and let the lentils simmer over low warmth for approx. 40 minutes, till the liquid is decreased to virtually a syrup. If needed, add slightly water.

Helpful ideas

Warmth some oil to 170 ° C in a stainless-steel pan with an excessive edge and fry a number of slices of beetroot and parsley stalks. Allow them to drain properly and garnish the salad.



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