A crunchy puff pastry exterior, a young and succulent rooster breast inside, all served with a pink cabbage and pear salad. On the desk!
Most important course For four individuals
four rooster breasts of approx. 160 g every
6 tablespoons of olive oil
1 tablespoon of grainy mustard
1 rectangular puff pastry already flattened of 320 g
300 g of pink cabbage
2 pears, for instance, Carmen
1 bunch of chives
four tablespoons of white dressing
1 tablespoon of liquid honey
How one can proceed
Preparation: approx. 30 minutes
Preheat the oven to 200 ° C. Season the rooster with salt and pepper and brown on each side in half the oil for approx. 5 minutes. Take away the rooster from the pan and brush it with mustard on each side. Unroll the puff pastry and divide it into 4. Beat the egg. Prepare every breast on a portion of pasta and wrap the rooster in it. Brush the puff pastry with egg, then organize it on a baking sheet lined with baking paper. Bake within the heart of the oven for approx. 25 minutes. In the meantime, reduce the pink cabbage into strips. Halve the pears, core them, then reduce them into slices. Chop the chives. Combine the cabbage, pears, chives with the vinegar, the remaining oil and honey. Season with salt and pepper. Take away the crusted rooster from the oven and serve with the salad. You may be interested to read coffee roll cake recipe/ avocado and apple smoothie recipe/ croque monsieur and croque madame.
To divide the dough into 4 equal elements, after unrolling it, fold it in half as soon as for the lengthy and as soon as for the brief, then reduce with a knife following the folds left on the dough.