Mussels with pancetta

The proper match between fish and meat: smoked bacon cooked along with leeks, caraway, mussels, slightly cream, chervil and bon appetit! attempt additionally this lentil cappuccino recipe too.

Elements

Fundamental course For four individuals

1 kg of recently brushed mussels without the high-quality linen (beard)
100 g of leeks
½ bunch of chervil
120 g of diced smoked bacon
1 tablespoon of caraway
2 dl of dry white wine
2 dl of cream
salt
pepper

Freind’s kitchen recipes, Cabis salad.

Easy methods to proceed

Preparation: 20 minutes

Rinse the mussels underneath working water. Discard any open or broken ones and throw them away. Reduce the leeks in half lengthwise, then into skinny strips. Chop the chervil.

In a big pan, sauté the pancetta over excessive warmth without including fats. Add the leeks and caraway and proceed cooking briefly. Add the mussels and sprinkle them with the white wine. Cowl and cook dinner for five minutes, till the molluscs have opened. Add the cream, convey to a boil and season with salt and pepper. Take away the pot from the warmth. Discard the mussels that haven’t opened. Add the chervil, combine nicely and serve instantly. Accompany the shellfish with white bread. Chances are you’ll have the interest to learn tiramisu muffin recipe/ Sponge cake with cherry