Pan of mussels with diced greens
Seafood and greens? That’s proper, a diced carrot, leek, celeriac and onions is mixed with white wine and saffron to present taste to the mussels. attempt additionally this salmon salad with avocado recipe too.
Principal course For four folks
60 g of carrots
60 g of leeks
60 g of celeriac
2 kg of mussels
2 tablespoons of olive oil
three dl of dry white wine
2 sachets of saffron
Freind’s kitchen recipes, chutney of aubergines.
Find out how to proceed
Preparation: approx. 20 minutes
Chop the onion, reduce the remaining greens into very small cubes. Rinse the mussels underneath chilly water and take away the superb linen. Throw away the damaged ones and the open ones.
Fry the shellfish and greens in oil for approx. 2 minutes. Add the wine. Add the saffron, cowl and prepare dinner over medium warmth for approx. 5 minutes, shaking the pan on occasion. Discard the mussels that haven’t opened. Season with salt and pepper. Accompanied by french fries. You might have the interest to learn golden milk ayurvedic drink recipe/ Sponge cake with cherry.