Penne with greens and roquefort
A vegetarian pasta dish with greens: penne or different quick pasta is seasoned with carrots, leeks, Roquefort cubes and pecans. strive additionally this Cabis salad recipe too.
Principal course For four folks
400 g of penne
200 g of blended greens, e.g. carrots, leek
80 g of pecan nuts
100 g of Roquefort
2 tablespoons of olive oil
2 dl of cream
Freind’s kitchen recipes, Avocado and apple smoothie.
Learn how to proceed
Preparation: approx. 20 minutes
Boil the penne al dente in loads of salted water. Drain and allow them to drain.
In the meantime, minimize the greens into strips approx. 2 mm and three cm lengthy. Coarsely chop the walnuts. Lower the Roquefort into cubes of approx. 1 cm. Fry the greens and walnuts in oil for approx. 2 minutes. Add the cream, carry to a boil and season with salt and pepper. Combine the penne with the Roquefort cubes and the greens. You could have the interest to learn coffee roll cake recipe/ susumelle recipe.