The Puff Pastry Peach Pie is a straightforward and fast dessert to make, superb for a snack or breakfast throughout the summertime. It’s actually ready with a couple of easy components; all you want is a couple of peaches, ready-made puff pastry rolls, a little bit jam and you’ll deliver to the desk a scrumptious and real dessert that everybody, adults and kids will love!
There aren’t any explicit procedures to organize this cake, however, for a scrumptious outcome, I like to recommend you to decide on the sweetest peaches rigorously. That is the basic dessert to be ready on the final minute, maybe when receiving surprising company; the puff pastry peach pie will also be reworked right into a refined dessert of a summertime dinner, minimize into slices and served along with a scoop of vanilla ice cream! Do that cake … in simply 5 minutes you’ll make a dessert pretty much as good as these you purchase in a pastry store!
Preparation time: 10 min
Cooking time: 40 min
Prepared in: 50 min
PER SERVINGS-8
INGREDIENTS FOR PUFF PASTRY PEACH PIE
2 rolls of puff pastry
250 g peach jam (plus different jam to brush the cake)
three peaches
40 g lamella mandolin
50 g dry biscuits crumbled
juice of 1 lemon
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