Spicy tuna couscous with Cherry Tomatoes is contemporary and simple to make the primary course, perfect for the recent spring and summer season interval. For this recipe, I used immediate couscous which is definitely present in all supermarkets … simply add sizzling water, wait 5 minutes, shell with a fork and the couscous is prepared!
At the moment I made a decision to brighten couscous with tuna in oil and cherry tomatoes, an easy mixture that everybody all the time likes. To then give a observe of fragrance, I seasoned all the things with a fragrant mince of basil and mint, an actual delight! As soon as prepared, hold the couscous within the fridge to make it flavour properly. If you find yourself hungry, simply take it out and lunch is served! This recipe can also be good to be put within the schiscetta and to be consumed throughout a lunch break at work or at college. Write to me within the feedback if you’ll do this couscous and for those who favoured it … however, I’m certain it would conquer you!
Preparation time 10 min
Prepared in 10 min
INGREDIENTS FOR SPICY TUNA COUSCOUS
250 g immediate couscous (uncooked weight)
200 g tuna in oil (drained weight)
150 g cherry tomatoes
150 g mozzarella peanuts
70 g inexperienced olives (black can also be good)
Salt and Pepper To Style.
Olive oil to style
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