Vegetarian Pumpkin Risotto
Right now we put together collectively the vegetarian pumpkin risotto, an autumn first course ready with contemporary seasonal pumpkin, excellent for a lunch with household or buddies. Vegetarian pumpkin risotto is simple to make and the elements we are going to want are a number of easy however they create a really irresistible first course, which places everybody on the desk! This vegetarian pumpkin risotto is an easy and rustic dish that lends itself to being simply enriched with many different elements comparable to sausage or bacon or grated cheese. I like to recommend you do this risotto as a result of you may be gained over by it. Let’s see collectively the way to put together my vegetarian pumpkin risotto!
Preparation time 15 min
Cooking time 20 min
Prepared in 35 min
FOR THE RISOTTO
400 gr of chopped pumpkin
Half onion (or leek or shallot)
Salt + further virgin olive oil to style
400 gr of rice
60 gr of butter
FOR THE VEGETABLE BROTH
1.5 litres of water
2 celery sticks
12 tablespoon of salt
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